Bold & Savory Cheese Plate
Send out the group text and open a bottle of Slow Press® Cabernet Sauvignon, this assortment of bold and savory snacks are sure to be a crowd pleaser.
A little something for everyone, this Cabernet Sauvignon inspired combo of aged Gouda and sharp white cheddar is balanced with briny olives and sliced salami. Finish the evening with a sweet treat of fresh strawberries and decadent dark chocolate truffles.
- 1 wedge aged Gouda
- 1 wedge Pecorino sheep’s milk
- 1 block aged white cheddar
- ½ cup Castelvetrano olives
- ¾ lb. thinly sliced salami
- 1 cup roasted walnuts
- ½ cup tomato chutney
- fresh strawberries
- dark chocolate truffles
- crispy bread and crackers
- Start by adding 3 cheeses to board: aged Gouda, Pecorino sheep’s milk, and aged white cheddar.
- Add the 3 savory extras: Castelvetrano olives, salami, and roasted walnuts.
- Finish with 3 sweet complements: tomato chutney, strawberries, and dark chocolate truffles.
- Don’t forget the crispy bread and crackers.