Bold & Savory Cheese Plate

Send out the group text and open a bottle of Slow Press® Cabernet Sauvignon, this assortment of bold and savory snacks are sure to be a crowd pleaser.

A little something for everyone, this Cabernet Sauvignon inspired combo of aged Gouda and sharp white cheddar is balanced with briny olives and sliced salami. Finish the evening with a sweet treat of fresh strawberries and decadent dark chocolate truffles.

  • Prep Time:

    15 minutes
  • 1 wedge aged Gouda
  • 1 wedge Pecorino sheep’s milk
  • 1 block aged white cheddar
  • ½ cup Castelvetrano olives
  • ¾ lb. thinly sliced salami
  • 1 cup roasted walnuts
  • ½ cup tomato chutney
  • fresh strawberries
  • dark chocolate truffles
  • crispy bread and crackers
  1. Start by adding 3 cheeses to board: aged Gouda, Pecorino sheep’s milk, and aged white cheddar.
  2. Add the 3 savory extras: Castelvetrano olives, salami, and roasted walnuts.
  3. Finish with 3 sweet complements: tomato chutney, strawberries, and dark chocolate truffles.
  4. Don’t forget the crispy bread and crackers.