Cabernet Sauvignon

Lodi

Dark Fruits • Smooth Tannins • Velvety Finish

Slow Press Cabernet Sauvignon has notes of fresh berry melded with scents of clove and vanilla. Dark berry fruit flavors are predominant in the long, satisfying finish.

The Lodi AVA is located in the Northern Interior of California and boasts a Mediterranean climate which is best fit for viticulture. The proximity to the Mokelumne River and San Joaquin River keeps temperatures mild during the day and is an environment in which Cabernet grapes thrive.

Slow Press is crafted from Sustainable vineyards Certified by the Lodi Rules program. The care and craft put into the vineyards is reflected in the quality of the wine in the bottle.

As experts in the craft, Slow Press winemakers have a remarkable aptitude for cultivating some of the best grapes and turning them into highly distinguished wines.

A slow and controlled production method is a key differentiator.

Extended Cold Soak

Grapes are soaked in cold water for 48 hours to produce intense flavors and limit harsh textures and flavors.

Gentle Press

Pressing the grapes gently utilizes the best juice to bring out more flavor.

SLOW FERMENTATION​

Letting the juice ferment slowly at colder temperatures amplifies the grape’s natural fruit flavors.

AWARDS


2021 Cabernet Sauvignon— Best Buy, Wine Enthusiast
2022 Cabernet Sauvignon— Best Buy, Wine Enthusiast