Sauvignon Blanc

California

CrispCleanRefreshing

This California Sauvignon Blanc is bursting with crisp, refreshing notes of citrus and pear. A slow winemaking process brings out the fullest flavors and reveals a bright, fruit-forward wine.

The California climate is excellent in providing fruit that supports a wine with a solid acid profile. We crafted this Sauvignon Blanc using Certified Sustainable grapes under Lodi Rules. The care and craft put into the vineyards is reflected in the quality of the wine in the bottle. 

As experts in the craft, slow press winemakers have a remarkable aptitude for cultivating some of the best grapes and turning them into highly distinguished wines.

A slow and controlled production method is a key differentiator.

Slow Press wine making process infographic

EXTENDED COLD SOAK

Grapes are soaked in cold water for 48 hours to produce intense flavors and limit harsh textures and flavors.

GENTLE PRESS

Pressing the grapes gently utilizes the best juice to bring out flavor.

SLOW FERMENTATION

Slowed fermentation amplifies the grape’s natural fruit character.

AWARDS

Wine Enthusiast 90 Points AwardWine Enthusiast Best Buy Award
2023 Sauvignon Blanc – 90 Points, Best Buy, Wine Enthusiast