Rich & Creamy Cheese Plate
Flavors as complex as your guest list mix and mingle in this impeccable plate.
Our rich and smooth Slow Press® Chardonnay has met its match with this carefully crafted combo of creamy Brie, Gruyère, cured meats, savory rosemary almonds, and sweet spreads.
- 1 wedge Brie
- 1 wedge Gruyère
- 1 wedge blue cheese
- ¾ lb. dry salami
- 1 cup rosemary almonds
- ½ lb. thinly sliced prosciutto
- 1-2 sliced pears
- ¼ cup honey
- ½ cup fig jam
- crispy bread and crackers
- Start by adding 3 cheeses to board: Brie, Gruyère and blue cheese.
- Add the 3 savory extras: dry salami, rosemary almonds and prosciutto.
- Finish with 3 sweet complements: sliced pears, honey and fig jam.
- Don’t forget the crispy bread and crackers.